Ben R's asparagus

Ben promised this is the simplest and most delicious of dishes, which he had just reecentley eaten in France.

Ingridiants:

You will need the fat cultivated white and green asparagus.

Sea salt- preferably, fleur-de sel,

And Devon butter or any good creamy creamy butter.

Preparation:

Boil up water into a pot, and drop the asparagus in until the tip is adequately wobbly.

You proceed to eat the asparagus by dipping the hot asparagus one by one into salt and butter and subsequently straight into the mouth.



This kind of dish can be great as a starter or a new age lady and the tramp meal to share between lovers who feed each other. --