Thursday 5 April 2012

Casa Betti's Chicken & Zuchini

This recipe was made frequently by all the inhabitants of a infamous house in Rome called Bettie's house. Betty is this wonderful American lady who in her old age started a home for orphaned children in Burkina Faso in Africa. She has a house in Rome, which is always inhabited by numbers of artists, writers, Buddhists, musicians,curators, exiles. It is a very interesting house with a ever changing social dynamic, and yet as everyone eats in the same kitchen certain recipes are learned and cooked by all the people who ever inhabited the house.

Ingredients: .

Chicken breast enough for the aomut of people you intend to feed.( about a breast and half per person)

A 2-3 zucchini.(aobut half a zucchini per person)

White vine .

Plain flour.

Olive oil.

Preparation:.

Dice the chicken and the zucchini into equal chunks . Take the chicken chunks and dip them into plain flour covering the meat..

Take a deep frying pan and heat up a little Olive oil. Throw the chicken chunks onto the oil, fry a few minutes ,than add the zucchini chunks. Pour in a glass or so of white vine and allow the mix to simmer. Add a little water as the vine evaporates. Let the mixture to simmer for 15-12 minutes stirring often. .

When the chicken and zucchini become tender serve the mixture by it self or with rice.--

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