Sunci's Scallops San Jacques

Having been born next to the sea I love seafood above all things. Scallops are very delicious, very simple to prepare, surprisingley morish, and look great as a starter for a dinner party.

Buy fresh opeend scallops still stuck to their shell. Sea food can become poisenous if it is old so it is essential you buy fresh ones.

Now these shellfish look verry pretty presented in their own shell and the shells can be used as litle baking dishes and serving dishes which is great. Best fish and sea food dishes are the dishes with least intervention and with least amonuts of ingridients added to the fish.

Ingridients: Fresh scallops ( If tihs a starter 2 per person will suffice)

Fresh garlick

A bunch of fresh parsely

Olive oil

Butter

Grated parmezan

Preparation:

Pre heat owen to 200.

Cut a clove of garlick per 2 scallops into tiny squares or mash. Throw into a bowl. Chopp a hand full of parles leaves into very small pieces and add to the bowl. Pur in a galosh of olive oil and as much butter. Add a handfull of grated parmezan.Mix it all up well.

Add two spoons of the muxture to each of the scallops. Place the scallops on to a baking tray and put into the owen ,baking for aobut 10-15 minutes until the parmezan has become golden.

Serve the whole shell on a plate , open a bottle of vine, and love it.