I am hoping Ed wont mind my letting other people use this recepie but it one of the simplest recepies and among the most delicious.
Eds mother is Roman thus his recepies I believe are authentic. Tihs is a real light summer-spring treat which can be compleated in 20 minutes.
Ingdirients:
2 zucchini
grated parmezan
olive oil
salt
water
A pasta of choice
To make the sauce slice the zuchinni into thin circles. Take a wide pan and heat up a little olive oil onto the pan. spread the zuchini slices ower the heated oil and fry until the zuchini partialy become brown-golden at least on one side. Stir half a teaspoon of salt into a cup of water than pour ower the brownig zuchini. Alow to simmer for 15 minutes, to cook trough the zuchini and evaporate most of the water.. Than pour all the contents of the pan, into a blender together with few table spoons of grated parmeazn and blitze into a smooth sauce. Mix with cooked pasta!
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