Danae is form Athens and has quite an alternative greek salad to offer.
Ingridents:
Baby spinach
Walnuts
Feta cheese
Honey
Olive oil
Balsamic vinager
(chicken breast)
Wash the baby spinach leaves and place in a bowl. Scatter whole walnuts into the bowl. Make a dressing by micing the olive oil, balsamic vinager and a big spoon of honnery. Pour ower the spinach mix well and add fetta cheese.
If the salad is a main course , cube the chicken breat and fry it on olive oil until done, and throw onto the salad.
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