Thursday 5 April 2012

Danae's Greek Salad

Danae is form Athens and has quite an alternative greek salad to offer.

Ingridents:

Baby spinach

Walnuts

Feta cheese

Honey

Olive oil

Balsamic vinager

(chicken breast)

Wash the baby spinach leaves and place in a bowl. Scatter whole walnuts into the bowl. Make a dressing by micing the olive oil, balsamic vinager and a big spoon of honnery. Pour ower the spinach mix well and add fetta cheese.

If the salad is a main course , cube the chicken breat and fry it on olive oil until done, and throw onto the salad.

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