Zrinka's Cod Bianco

Nothhing is better than eating the traditional Dalmatian Bacalaio bianco on Christmas Eve . But last Christmas, because of my lack of organization and the Christmas madness, I had to make a "change". I did not manage to get smoked Cod on time ..So I bought a frozen Cod and got going.

To make it:

First turn on the Norah Jones-Baby It `s cold outside, and than read further..

The ingredients:

1kg cod

Olive oil

Pepper, salt

Pasrley (rough amonut)

Garlic (rough amount)

Half a chili pepper

White wine

A tomatoe based Salsa

To make: first of all defrost the fish or use fresh cod fillets. Roll the cod fillets in flour and fry until done. ..

Sauce: filletsChop parsley, garlic and half the chili pepper. throw into a pot with olive oil. Add white wine and cook over low heat 4minutes...

Than add tomato sauce, a spoonful of sugar and some water. When the sauce boils pour it ower the Cod fillets...

Serve with rice, white wine and good looking company.